| 261 |
13-2068-06-01-1 ISSF-JO-13-005 |
Product and Process Improvement of a Milk Processing Facility |
SETUP |
2013 |
Prism Import-Export Inc. |
|
Food Processing |
Region VI |
Negros Occidental |
Bacolod |
1st |
Graduated |
PHP 1,999,990.00 |
PSTC-NEGROS OCCIDENTAL |
| 262 |
ISSF-JO-15-023 |
Product and Process Improvement of a Muscavado Production |
SETUP |
2015 |
Kalibutan Society, Inc. |
|
Food Processing |
Region VI |
Negros Occidental |
Kabankalan |
6th |
On-going |
PHP 1,997,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 263 |
ISSF-JO-15-051 |
Product and Process Improvement of a Natural and Synthetic Stone Fabrication and Installation Processing Facility for LMV Natural Stone and Steel |
SETUP |
2014 |
LMV Natural Stone & Steel |
|
Metals & Engineering |
Region VI |
Iloilo |
Iloilo City |
1st |
Completed |
PHP 1,994,505.00 |
PSTC-ILOILO |
| 264 |
JO-ISSF-18-058 |
Product and Process Improvement of a Natural Synthetic Stone Fabrication and Installation of Processing Facility for LMV Natural Stone & Steel |
SETUP |
2018 |
LMV Natural Stone & Steel |
|
Metals & Engineering |
Region VI |
Iloilo |
Iloilo City |
1st |
On-going |
PHP 50,760,129.00 |
PSTC-ILOILO |
| 265 |
ISSF-16-005 |
Product and Process Improvement of a Soft-Shell Crab Culture of Yumi Agri-Fishery Products |
SETUP |
2016 |
Yumi Agri-Fishery Products |
|
Agriculture / Aquaculture / Forestry |
Region VI |
Iloilo |
Dumangas |
4th |
On-going |
PHP 1,057,802.00 |
PSTC-ILOILO |
| 266 |
|
Product and Process Improvement of ACE Food Products |
SETUP |
2014 |
Ace Food Products |
|
Food Processing |
Region VI |
Antique |
Bugasong |
1st |
On-going |
PHP 329,500.00 |
PSTC-ANTIQUE |
| 267 |
|
Product and Process Improvement of ADR Muscovado Mill |
SETUP |
2013 |
ADR Muscovado Mill |
|
Food Processing |
Region VI |
Antique |
Tobias Fornier |
1st |
Graduated |
PHP 336,940.00 |
PSTC-ANTIQUE |
| 268 |
GIA-JO-17-027 |
Product and Process Improvement of an Herbal Medicine Processing Facility Managed by Persons-with-Disability in Leganes, Iloilo |
GIA (Community Based) |
2017 |
Leganes PWD Federation, LGU Leganes |
|
Health & wellness |
Region VI |
Iloilo |
Leganes |
2nd |
On-going |
PHP 216,000.00 |
PSTC-ILOILO |
| 269 |
|
Product and Process Improvement of AYS Muscovado Sugar Mill |
SETUP |
2013 |
AYS Realty & Development Corporation |
|
Food Processing |
Region VI |
Antique |
Patnongon |
1st |
Graduated |
PHP 153,700.00 |
PSTC-ANTIQUE |
| 270 |
ISSF-JO-13-014 13-1823-54-06-05-1 |
Product and Process Improvement of Bagoong Processing Facility |
SETUP |
2013 |
Saring's Special Bagoong |
|
Food Processing |
Region VI |
Negros Occidental |
Pulupandan |
4th |
Withdrawn |
PHP 0.00 |
PSTC-NEGROS OCCIDENTAL |
| 271 |
|
Product and Process Improvement of BKRC Herbal Tea |
SETUP |
2016 |
Process Foundation Panay, Inc. |
|
Food Processing |
Region VI |
Antique |
San Jose de Buenavista |
1st |
On-going |
PHP 0.00 |
PSTC-ANTIQUE |
| 272 |
|
PRODUCT AND PROCESS IMPROVEMENT OF CENTURY MUSCOVADO MILL |
SETUP |
2015 |
Century Muscovado |
|
Food Processing |
Region VI |
Antique |
Laua-an |
1st |
On-going |
PHP 425,300.00 |
PSTC-ANTIQUE |
| 273 |
JO-ISSF-17-027 |
Product and Process Improvement of Chicken Layer Eggs of EBC Farm |
SETUP |
2017 |
EBC Farm |
|
Agriculture / Aquaculture / Forestry |
Region VI |
Iloilo |
Janiuay |
3rd |
On-going |
PHP 1,889,216.00 |
PSTC-ILOILO |
| 274 |
ISSF-JO-09-144 |
Product and Process Improvement of Coco Sugar Production |
SETUP |
2010 |
Fruit of Life Enterprise |
|
Food Processing |
Region VI |
Aklan |
Kalibo |
1st |
Graduated |
PHP 139,000.00 |
PSTC-AKLAN |
| 275 |
ISSF-JO-14-040 |
Product and Process Improvement of Dehydrated Vegetables and Herbal Tea |
SETUP |
2014 |
Peñalosa Farms |
|
Food Processing |
Region VI |
Negros Occidental |
Victorias |
3rd |
Completed |
PHP 1,553,475.00 |
PSTC-NEGROS OCCIDENTAL |
| 276 |
|
Product and Process Improvement of Enriquita's Sweet Delicacies |
SETUP |
2012 |
Enriquita's Sweet Delicacies |
|
Food Processing |
Region VI |
Antique |
Patnongon |
1st |
Graduated |
PHP 121,000.00 |
PSTC-ANTIQUE |
| 277 |
ISSF-JO-045 |
Product and Process Improvement of Frozen Foods |
SETUP |
2016 |
Masskara Gourmet Food Corp. |
|
Food Processing |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 1,024,518.00 |
PSTC-NEGROS OCCIDENTAL |
| 278 |
|
Product and Process Improvement of Hinigaranon Home Made Delicacies |
SETUP |
2011 |
Hinigaranon Home Made Delicacies |
|
Food Processing |
Region VI |
Negros Occidental |
Hinigaran |
5th |
On-going |
PHP 0.00 |
PSTC-NEGROS OCCIDENTAL |
| 279 |
|
Product and Process Improvement of JAPS Bakeshop |
SETUP |
2014 |
Japs Bakeshop |
|
Food Processing |
Region VI |
Antique |
San Jose de Buenavista |
1st |
On-going |
PHP 760,052.00 |
PSTC-ANTIQUE |
| 280 |
ISSF-JO-16-003 |
Product and Process Improvement of Meg's Siopao Factory |
SETUP |
2016 |
Meg's Siopao Factory |
|
Food Processing |
Region VI |
Iloilo |
Iloilo City |
1st |
On-going |
PHP 858,000.00 |
PSTC-ILOILO |