| 281 |
JO-ISSF-15-026 |
Product and Process Improvement of Metal Fabrication Facility for M. Estomo Fabrication & Stainless Works |
SETUP |
2015 |
M. Estomo Fabrication & Stainless Works |
|
Metals & Engineering |
Region VI |
Iloilo |
Iloilo City |
1st |
On-going |
PHP 2,015,500.00 |
PSTC-ILOILO |
| 282 |
|
Product and Process Improvement of Natan Muscovado Mill |
SETUP |
2014 |
Natan Muscovado Mill |
|
Food Processing |
Region VI |
Antique |
Laua-an |
1st |
On-going |
PHP 395,500.00 |
PSTC-ANTIQUE |
| 283 |
ISSF-JO-14-010 |
Product and Process Improvement of Pasalubong Products for Ikko and Pao Foodhaus |
SETUP |
2014 |
Ikko and Pao Foodhaus |
|
Food Processing |
Region VI |
Iloilo |
Pavia |
2nd |
Graduated |
PHP 169,000.00 |
PSTC-ILOILO |
| 284 |
ISSF-JO-14-018 |
Product and Process Improvement of Pasalubong Products for Kalibo Food Haus |
SETUP |
2014 |
Kalibo Food Haus |
|
Food Processing |
Region VI |
Iloilo |
Iloilo City |
1st |
Graduated |
PHP 784,740.00 |
PSTC-ILOILO |
| 285 |
JO-ISSF-14-012 |
Product and Process Improvement of Pasalubong Products for Plaza Jaro Delicacies |
SETUP |
2014 |
Plaza Jaro Delicacies |
|
Food Processing |
Region VI |
Iloilo |
Iloilo City |
1st |
Graduated |
PHP 2,118,513.00 |
PSTC-ILOILO |
| 286 |
NOC-20-173/JO-ISSF-20-046 |
Product and Process Improvement of Penaeus Vannamei Production |
SETUP |
2020 |
MARMI AGRICULTURAL CORPORATION |
|
Agriculture / Aquaculture / Forestry |
Region VI |
Negros Occidental |
Silay |
3rd |
On-going |
PHP 1,504,016.00 |
PSTC-NEGROS OCCIDENTAL |
| 287 |
JO-ISSF-15-033 |
Product and Process Improvement of Pizza, Cakes, Burgers and Pastries of Cafe Zeon |
SETUP |
2015 |
Cafe Zeon |
|
Food Processing |
Region VI |
Iloilo |
Sara |
5th |
On-going |
PHP 4,171,800.00 |
PSTC-ILOILO |
| 288 |
ISSF-JO-12-015 |
Product and Process Improvement of Processed Meat Production Facility |
SETUP |
2012 |
Ron's Chicken Spring Rolls |
|
Food Processing |
Region VI |
Iloilo |
Iloilo City |
1st |
Graduated |
PHP 211,920.00 |
PSTC-ILOILO |
| 289 |
JO-ISSF-19-030 |
Product and Process Improvement of Raul and Concepcion Muscovado Mil |
SETUP |
2019 |
Juales Sugar Mill |
|
Food Processing |
Region VI |
Antique |
Sibalom |
1st |
On-going |
PHP 363,191.00 |
PSTC-ANTIQUE |
| 290 |
|
Product and Process Improvement of Sam’s Bakeshop |
SETUP |
2015 |
Sam's Bakeshop |
|
Food Processing |
Region VI |
Antique |
San Jose de Buenavista |
1st |
On-going |
PHP 299,150.00 |
PSTC-ANTIQUE |
| 291 |
|
Product and Process Improvement of Servano Bakeshop |
SETUP |
2016 |
Servano Bakeshop |
|
Food Processing |
Region VI |
Antique |
San Jose de Buenavista |
1st |
On-going |
PHP 672,500.00 |
PSTC-ANTIQUE |
| 292 |
ISSF-JO-14-011 |
Product and Process Improvement of Sweet Pies for Iloilo Pies Surprise Food Shop |
SETUP |
2014 |
Iloilo Pies Surprise |
|
Food Processing |
Region VI |
Iloilo |
Iloilo City |
1st |
Graduated |
PHP 185,000.00 |
PSTC-ILOILO |
| 293 |
ISSF-JO-16-025 |
Product and Process Improvement of The Happy Ilonggo Kitchen, Inc. |
SETUP |
2016 |
Happy Ilonggo Kitchen |
|
Food Processing |
Region VI |
Iloilo |
Iloilo City |
1st |
On-going |
PHP 0.00 |
PSTC-ILOILO |
| 294 |
|
Product and Process Improvement of Tibiao Bakery |
SETUP |
2013 |
Tibiao Bakery, Inc. |
|
Food Processing |
Region VI |
Antique |
Tibiao |
1st |
Graduated |
PHP 593,160.00 |
PSTC-ANTIQUE |
| 295 |
|
Product and Process Improvement of Tibiao Bakery |
SETUP |
2018 |
Tibiao Bakery, Inc. |
|
Food Processing |
Region VI |
Antique |
Tibiao |
1st |
On-going |
PHP 2,950,000.00 |
PSTC-ANTIQUE |
| 296 |
|
PRODUCT AND PROCESS IMPROVEMENT OF VILLANUEVA SUGAR MILL |
SETUP |
2015 |
Villanueva Sugar Mill |
|
Food Processing |
Region VI |
Antique |
Laua-an |
1st |
On-going |
PHP 364,100.00 |
PSTC-ANTIQUE |
| 297 |
JO-ISSF-16-004 |
Product and Process Improvement of WES Meat Food Products |
SETUP |
2016 |
WES Meat Food Products |
|
Food Processing |
Region VI |
Iloilo |
Dueñas |
4th |
On-going |
PHP 1,992,000.00 |
PSTC-ILOILO |
| 298 |
ISSF-JO-12-013 |
Product and Process Improvement of Wood Production Facility |
SETUP |
2012 |
Libros Paint Center and Merchandising |
|
Furniture |
Region VI |
Aklan |
Kalibo |
1st |
Graduated |
PHP 1,992,882.00 |
PSTC-AKLAN |
| 299 |
JO-ISSF-18-035 |
Product and Process Improvement, and Packaging Development of a Flour-Based Processing Facility of House of Lengua de Gato |
SETUP |
2018 |
House of Lengua de Gato |
|
Food Processing |
Region VI |
Iloilo |
Oton |
1st |
On-going |
PHP 4,601,954.00 |
PSTC-ILOILO |
| 300 |
JO-ISSF-18-017 |
Product and System Improvement for Bonami Food Product |
SETUP |
2018 |
Bonami Food Product |
|
Food Processing |
Region VI |
Capiz |
Roxas City |
1st |
On-going |
PHP 981,062.00 |
PSTC-CAPIZ |