| 61 |
|
Improvement of Productivity and Efficiency of Furniture and Furnishing |
SETUP |
2010 |
Amjolce Finefur Interior |
|
Furniture |
Region VI |
Negros Occidental |
Bacolod |
1st |
Graduated |
PHP 469,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 62 |
ISSF-JO-12-038 |
Improvement Of Quality And Productivity Of Brackishwater Fish Culture |
SETUP |
2012 |
Tipongs Game Fishing Pond |
|
Agriculture / Aquaculture / Forestry |
Region VI |
Iloilo |
Leganes |
2nd |
Terminated |
PHP 1,964,377.00 |
PSTC-ILOILO |
| 63 |
GIA-JO-13-010 |
Institutional Support for the Packaging Technology Resource Center for Western Visayas |
GIA (Region-initiated Projects) Externally Funded |
2014 |
Central Philippine University |
|
Other regional priority sectors (Based on the RDC-approved regional industry cluster) |
Region VI |
Iloilo |
Iloilo City |
1st |
Completed |
PHP 550,000.00 |
PSTC-ILOILO |
| 64 |
GIA-JO-14-003 |
Institutional Support for the Small Enterprise and Entrepreneurial Development Services - Technology Business Incubator (SEEDS-TBI) |
GIA (Region-initiated Projects) Externally Funded |
2015 |
University of the Philippines Visayas |
|
ICT |
Region VI |
Iloilo |
Iloilo City |
1st |
On-going |
PHP 409,000.00 |
PSTC-ILOILO |
| 65 |
JO-GIA-19-001 |
Intensifying the Research and Development Activities and Other Services of the Food Innovation Center (FIC) |
GIA (Region-initiated Projects) Externally Funded |
2019 |
Guimaras State University |
|
Food Processing |
Region VI |
Guimaras |
Jordan |
1st |
On-going |
PHP 1,551,706.00 |
PSTC-GUIMARAS |
| 66 |
GIA-JO-11-008 |
Label Design Assistance for Food Products of the Municipality of Pavia, Iloilo |
GIA (Community Based) |
2011 |
Municipality of Pavia |
|
Other regional priority sectors (Based on the RDC-approved regional industry cluster) |
Region VI |
Iloilo |
Pavia |
2nd |
Completed |
PHP 50,000.00 |
PSTC-ILOILO |
| 67 |
GIA JO-13-01 |
Label Design Assistance for Food Products of Women Micro-Entrepreneurs in Municipality of Pavia |
GIA (Community Based) |
2013 |
Municipality of Pavia |
|
Food Processing |
Region VI |
Iloilo |
Pavia |
2nd |
Completed |
PHP 150,000.00 |
PSTC-ILOILO |
| 68 |
GIA-JO-15-008 |
Negros Occidental Metals & Engineering Innovation Center (Phase I) |
GIA (Region-initiated Projects) Externally Funded |
2015 |
LGU-San Carlos City |
|
Metals & Engineering |
Region VI |
Negros Occidental |
San Carlos |
1st |
Completed |
PHP 1,000,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 69 |
|
Nueva Valencia Multi-Purpose and Transport Service Cooperative |
SETUP |
2005 |
Nueva Valencia Multi-Purpose and Transport Service Cooperative |
|
Food Processing |
Region VI |
Guimaras |
Nueva Valencia |
1st |
Graduated |
PHP 150,000.00 |
PSTC-GUIMARAS |
| 70 |
GIA-JO-14-009 |
Package Development for the Complementary Food Products |
GIA (Community Based) |
2014 |
LGU-Barangay Tigbauan Road, Cabatuan, Iloilo |
|
Food Processing |
Region VI |
Iloilo |
Cabatuan |
3rd |
Completed |
PHP 0.00 |
PSTC-ILOILO |
| 71 |
NO-16-152 |
Packaging and Labeling Technology Improvement of Lamb Meat Products |
SETUP |
2016 |
Jose V. Gomez Livestock and Meat Products |
|
Food Processing |
Region VI |
Negros Occidental |
Bacolod |
1st |
Completed |
PHP 250,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 72 |
JO-ISSF-19-002 |
Packaging and System Improvement of CBT Local Coffee Philippines |
SETUP |
2019 |
CBT Local Coffee Philippines |
|
Food Processing |
Region VI |
Iloilo |
Iloilo City |
1st |
On-going |
PHP 1,027,372.00 |
PSTC-ILOILO |
| 73 |
NO-16-149 |
Packaging Development for Squid Rings |
SETUP |
2016 |
SJ Veloria's Squid Rings Co. |
|
Food Processing |
Region VI |
Negros Occidental |
Sagay |
2nd |
Completed |
PHP 300,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 74 |
NOC-21-273 |
Phase 3: Upgrading of Production Technology for Engineered Machine Parts by Integrating the AMERIAL Machine Shop Monitoring System |
SETUP |
2021 |
Negros Metal Corporation |
PSTC Negros Occidental |
Metals & Engineering |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 2,995,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 75 |
ISSF-JO-044 |
Phase II: Process and System Improvement for Frozen Foods |
SETUP |
2016 |
LLZ Foods Corp. |
|
Food Processing |
Region VI |
Negros Occidental |
Talisay |
3rd |
Completed |
PHP 1,998,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 76 |
RTA No. ISSF-JO- |
Phase II: Product and Process Improvement of a Baking Facility |
SETUP |
2015 |
AJJJ Bakeshop |
|
Food Processing |
Region VI |
Negros Occidental |
Bacolod |
1st |
Completed |
PHP 1,120,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 77 |
NO-19-099/ JO-ISSF-19-035 |
Phase II: Product and Process Improvement of a Frozen Foods Processing Facility |
SETUP |
2019 |
Aesha Frozen Foods |
|
Food Processing |
Region VI |
Negros Occidental |
Silay |
3rd |
On-going |
PHP 1,703,800.00 |
PSTC-NEGROS OCCIDENTAL |
| 78 |
NO-18-104 / JO-ISSF-18-046 |
Phase II: Product and Process Improvement of Baked Products, Juices and Utilization of By-Products of the Juice Plant |
SETUP |
2019 |
Executive Ventures, Inc. |
|
Food Processing |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 2,077,468.00 |
PSTC-NEGROS OCCIDENTAL |
| 79 |
NO-16-148 |
Phase II: Upgrading of Maintenance Technology for Industrial Equipment |
SETUP |
2016 |
Negros Metal Corporation |
|
Metals & Engineering |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 4,152,274.00 |
PSTC-NEGROS OCCIDENTAL |
| 80 |
NO-19-008/JO-ISSF-19-008 |
Phase II: Upgrading of Production Facility for Baked Products |
SETUP |
2019 |
AJJJ Bakeshop |
|
Food Processing |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 2,970,000.00 |
PSTC-NEGROS OCCIDENTAL |