| 1 |
GIA-JO-16-013 |
Utilization of S&T-Based Approaches to Supplement the practice of the System of Rice Intensification (SRI) to increase rice yields, reduce production costs and improve milled brown rice quality in Zarraga, Iloilo |
GIA (Community Based) |
2016 |
LGU Zarraga, Zarraga Integrated Diversified Organic Farmers Association (ZIDOFA) |
|
Agriculture / Aquaculture / Forestry |
Region VI |
Iloilo |
Zarraga |
2nd |
On-going |
PHP 100,000.00 |
PSTC-ILOILO |
| 2 |
|
Process and Productivity Improvement for Fruit Wine Processing |
SETUP |
2010 |
Federico’s Island Wine |
|
Food Processing |
Region VI |
Negros Occidental |
Victorias |
3rd |
Graduated |
PHP 65,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 3 |
JO-GIA-16-026 |
Community Empowerment through Science and Technology in Brgy. XI-Gawahon Eco Park, Victorias City |
GIA (Community Based) |
2016 |
LGU - Victorias City |
|
Other regional priority sectors (Based on the RDC-approved regional industry cluster) |
Region VI |
Negros Occidental |
Victorias |
3rd |
On-going |
PHP 545,590.00 |
PSTC-NEGROS OCCIDENTAL |
| 4 |
ISSF-JO-14-040 |
Product and Process Improvement of Dehydrated Vegetables and Herbal Tea |
SETUP |
2014 |
Peñalosa Farms |
|
Food Processing |
Region VI |
Negros Occidental |
Victorias |
3rd |
Completed |
PHP 1,553,475.00 |
PSTC-NEGROS OCCIDENTAL |
| 5 |
RTA No. ISSF-JO- |
Quality and Productivity Improvement of Vivero Fishpond Farm |
SETUP |
2015 |
Vivero Fishpond Farm |
|
Agriculture / Aquaculture / Forestry |
Region VI |
Negros Occidental |
Valladolid |
4th |
On-going |
PHP 1,056,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 6 |
JO-ISSF-18-051 |
Process and Productivity Improvement in the Manufacture of Agricultural Machinery |
SETUP |
2018 |
Bebing's Metal Craft |
|
Metals & Engineering |
Region VI |
Negros Occidental |
Valladolid |
4th |
On-going |
PHP 2,940,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 7 |
|
Process and Product Improvement of Amador Sweets Purified Muscovado |
SETUP |
2013 |
Amador Sweets Purified Muscovado |
|
Food Processing |
Region VI |
Antique |
Valderrama |
1st |
Terminated |
PHP 810,160.00 |
PSTC-ANTIQUE |
| 8 |
|
Product and Process Improvement of ADR Muscovado Mill |
SETUP |
2013 |
ADR Muscovado Mill |
|
Food Processing |
Region VI |
Antique |
Tobias Fornier |
1st |
Graduated |
PHP 336,940.00 |
PSTC-ANTIQUE |
| 9 |
|
UPGRADING OF PROCESSING FACILITIES OF ROF’S FURNITURE SHOP |
SETUP |
2015 |
Rof's Furniture Shop |
|
Furniture |
Region VI |
Antique |
Tobias Fornier |
1st |
On-going |
PHP 1,449,600.00 |
PSTC-ANTIQUE |
| 10 |
|
Process and Product Improvement for Nene Bakeshop |
SETUP |
2015 |
Nene Bakeshop |
|
Food Processing |
Region VI |
Antique |
Tobias Fornier |
1st |
On-going |
PHP 315,004.00 |
PSTC-ANTIQUE |
| 11 |
|
Process and Product Improvement for Miden Panaderia |
SETUP |
2015 |
Miden Panaderia |
|
Food Processing |
Region VI |
Antique |
Tobias Fornier |
1st |
On-going |
PHP 247,000.00 |
PSTC-ANTIQUE |
| 12 |
|
Process and Product Improvement for Minglanilla Bread Hause |
SETUP |
2015 |
Minglanilla Bread Hause |
|
Food Processing |
Region VI |
Antique |
Tibiao |
1st |
On-going |
PHP 355,000.00 |
PSTC-ANTIQUE |
| 13 |
|
Upgrading of Production Facilities of Dimamay Bakeshop |
SETUP |
2012 |
Dimamay Bakeshop |
|
Food Processing |
Region VI |
Antique |
Tibiao |
1st |
Graduated |
PHP 198,000.00 |
PSTC-ANTIQUE |
| 14 |
|
Product and Process Improvement of Tibiao Bakery |
SETUP |
2018 |
Tibiao Bakery, Inc. |
|
Food Processing |
Region VI |
Antique |
Tibiao |
1st |
On-going |
PHP 2,950,000.00 |
PSTC-ANTIQUE |
| 15 |
|
Product and Process Improvement of Tibiao Bakery |
SETUP |
2013 |
Tibiao Bakery, Inc. |
|
Food Processing |
Region VI |
Antique |
Tibiao |
1st |
Graduated |
PHP 593,160.00 |
PSTC-ANTIQUE |
| 16 |
|
Product and Process Improvement for HENJOBETH Ice Cream |
SETUP |
2018 |
HENJOBETH Ice Cream |
|
Food Processing |
Region VI |
Antique |
Tibiao |
1st |
On-going |
PHP 846,026.00 |
PSTC-ANTIQUE |
| 17 |
ISSF-JO-14-039 |
Upgrading of Production Technology for Meat Products |
SETUP |
2014 |
Adee's Food Products |
|
Food Processing |
Region VI |
Aklan |
Tangalan |
1st |
Completed |
PHP 296,124.00 |
PSTC-AKLAN |
| 18 |
ISSF-JO-044 |
Phase II: Process and System Improvement for Frozen Foods |
SETUP |
2016 |
LLZ Foods Corp. |
|
Food Processing |
Region VI |
Negros Occidental |
Talisay |
3rd |
Completed |
PHP 1,998,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 19 |
|
Upgrading of Production Facility for Processed Organic Products |
SETUP |
2012 |
Buro-Buro Springs Black Pepper, Flowers & Vermi Farm |
|
Health & wellness |
Region VI |
Negros Occidental |
Talisay |
3rd |
Withdrawn |
PHP 540,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 20 |
ISSF-JO-13-007, 13-1823-31-06-01-1 |
Product and Process Improvement of a Frozen Foods Processing Facility |
SETUP |
2013 |
LLZ Foods Corp. |
|
Food Processing |
Region VI |
Negros Occidental |
Talisay |
3rd |
Graduated |
PHP 995,000.00 |
PSTC-NEGROS OCCIDENTAL |