| 1 |
RTA-ILO-22-030 |
Request for Technology Needs Assessment |
SETUP |
2022 |
Think About Cakes Bakery |
|
Food Processing |
Region VI |
Aklan |
Altavas |
1st |
New |
PHP 0.00 |
PSTC-ILOILO |
| 2 |
JO-ISSF-20-011 |
Process and Product Improvement for Shaylah’s Bakeshop |
SETUP |
2022 |
Shaylah's Bakeshop |
DOST Regional Office No.6 |
Food Processing |
Region VI |
Guimaras |
Buenavista |
1st |
On-going |
PHP 308,000.00 |
PSTC-GUIMARAS |
| 3 |
NOC-21-231/JO-ISSF-21-040 |
Improvement of Production Efficiency through Increased Annual Cycles and Stocking Densities Using Pond Liners |
SETUP |
2021 |
HP AQUAFARM INC. |
PSTC Negros Occidental |
Agriculture / Aquaculture / Forestry |
Region VI |
Negros Occidental |
Bago |
4th |
On-going |
PHP 2,995,680.00 |
PSTC-NEGROS OCCIDENTAL |
| 4 |
NOC-21-170/ JO-ISSF-21-024 |
Phase II: Upgrading of Production Facility for Metals and Engineering |
SETUP |
2021 |
R.U. Foundry and Machine Shop Corporation |
PSTC Negros Occidental |
Metals & Engineering |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 2,950,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 5 |
NOC-21-273 |
Phase 3: Upgrading of Production Technology for Engineered Machine Parts by Integrating the AMERIAL Machine Shop Monitoring System |
SETUP |
2021 |
Negros Metal Corporation |
PSTC Negros Occidental |
Metals & Engineering |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 2,995,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 6 |
NOC-21-240 |
Equipment Upgrading and Production Improvement of Car Manufacturing Facility |
SETUP |
2021 |
Bro Cars Builders Inc. |
PSTC Negros Occidental |
Metals & Engineering |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 2,959,500.00 |
PSTC-NEGROS OCCIDENTAL |
| 7 |
NOC-21-230/ JO-ISSF-21-041 |
Improvement of Pond Carrying Capacity and Culture Process of Bayshore Aquaculture Corporation |
SETUP |
2021 |
Bayshore Aquaculture Corporation |
PSTC Negros Occidental |
Agriculture / Aquaculture / Forestry |
Region VI |
Negros Occidental |
Pulupandan |
4th |
On-going |
PHP 2,995,750.00 |
PSTC-NEGROS OCCIDENTAL |
| 8 |
NOC-21-205/ JO-ISSF-21-033 |
Productivity and Efficiency Improvement for Software Product Development |
SETUP |
2021 |
Spring Valleytech Corp. |
PSTC Negros Occidental |
ICT |
Region VI |
Negros Occidental |
Bago |
4th |
On-going |
PHP 2,956,200.00 |
PSTC-NEGROS OCCIDENTAL |
| 9 |
NOC-21-173/ JO-ISSF-21-029 |
Improvement of Pond Carrying Capacity and Culture Process of Prolific Aqua Ventures OPC through Upgrading of Pond System using HDPE Geomembranes |
SETUP |
2021 |
Prolific Aqua Ventures OPC |
PSTC Negros Occidental |
Agriculture / Aquaculture / Forestry |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 2,975,280.00 |
PSTC-NEGROS OCCIDENTAL |
| 10 |
JO-ISSF-21-014 |
Product and Process Improvement for Metal Fabrication Shop |
SETUP |
2021 |
MACMAC SIDECAR AND STEEL FABRICATION SHOP |
|
Metals & Engineering |
Region VI |
Guimaras |
Jordan |
1st |
On-going |
PHP 418,500.00 |
PSTC-GUIMARAS |
| 11 |
JO-ISSF-21-049 |
Facility Improvement for Chicken Layer Eggs of SN Skills Academy, Inc |
SETUP |
2021 |
SN Skills Academy Inc. |
DOST Regional Office No.6 |
Agriculture / Aquaculture / Forestry |
Region VI |
Guimaras |
San Lorenzo |
1st |
On-going |
PHP 277,200.00 |
PSTC-GUIMARAS |
| 12 |
JO-ISSF-19- |
Product and PRocess Improvement for Gary's Muscovado Manufacturing |
SETUP |
2020 |
Gary's Muscovado Manufacturing |
|
Food Processing |
Region VI |
Antique |
Belison |
1st |
On-going |
PHP 488,500.00 |
PSTC-ANTIQUE |
| 13 |
JO-ISSF-19- |
Upgrading of Production Facilities of KAaros Farm |
SETUP |
2020 |
Kairos Farm |
|
Food Processing |
Region VI |
Antique |
Patnongon |
1st |
On-going |
PHP 733,500.00 |
PSTC-ANTIQUE |
| 14 |
NOC-20-044/JO-ISSF-20-008 |
Upgrading of Facility for Complementary Food Production |
SETUP |
2020 |
Negrense Volunteers for Change Foundation, Inc. (NVCFI) |
|
Food Processing |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 2,820,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 15 |
NOC-20-045 / JO-ISSF-20-009 |
Product and Process Improvement for Cakes and Pastries |
SETUP |
2020 |
Quino's Cafe |
|
Food Processing |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 2,074,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 16 |
NOC-20-114/JO-ISSF-20-023 |
Upgrading of Production Facility for Calamansi Juice Products |
SETUP |
2020 |
Suarez Enterprise |
|
Food Processing |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 2,999,360.00 |
PSTC-NEGROS OCCIDENTAL |
| 17 |
NOC-20-173/JO-ISSF-20-046 |
Product and Process Improvement of Penaeus Vannamei Production |
SETUP |
2020 |
MARMI AGRICULTURAL CORPORATION |
|
Agriculture / Aquaculture / Forestry |
Region VI |
Negros Occidental |
Silay |
3rd |
On-going |
PHP 1,504,016.00 |
PSTC-NEGROS OCCIDENTAL |
| 18 |
NOC-20-113/JO-ISSF-20-022 |
Improvement of Production Efficiency of S & E Agri-Aqua Ventures Corporation (SEACORP) through Increased Annual Cycles and Stocking Densities Using Pond Liners |
SETUP |
2020 |
S & E Agri-Aqua Ventures Corporation |
|
Agriculture / Aquaculture / Forestry |
Region VI |
Negros Occidental |
Sagay |
2nd |
On-going |
PHP 0.00 |
PSTC-NEGROS OCCIDENTAL |
| 19 |
NOC-20-119/JO-ISSF-20-024 |
Improvement of Pond Carrying Capacity and Culture Process of MARDAL SHRIMP FARM through Upgrading of Pond System using HDPE Geomembranes (Pond Liners) |
SETUP |
2020 |
Mardal Corporation |
|
Agriculture / Aquaculture / Forestry |
Region VI |
Negros Occidental |
Sagay |
2nd |
On-going |
PHP 0.00 |
PSTC-NEGROS OCCIDENTAL |
| 20 |
JO-ISSF-18-066 |
Product, Process and System Improvement for Cakes, Eat Cetera Bakeshop and Snackhaus |
SETUP |
2019 |
Cakes, Eat Cetera Bakeshop & Snackhaus |
|
Food Processing |
Region VI |
Capiz |
Roxas City |
1st |
On-going |
PHP 2,024,000.00 |
PSTC-CAPIZ |